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	<title>Food for the Spirit and the Soul &#187; Uncategorized</title>
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	<link>http://www.robertneralich.com</link>
	<description>Because the diverse parts of human nature need to be nourished in different ways.</description>
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		<title>The Wheel</title>
		<link>http://www.robertneralich.com/2009/02/16/the-wheel/</link>
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		<pubDate>Tue, 17 Feb 2009 03:00:12 +0000</pubDate>
		<dc:creator>Robert Neralich</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.robertneralich.com/?p=701</guid>
		<description><![CDATA[October 1999: It is an overcast morning in the Arkansas Ozarks, and the lowering clouds threaten rain, but the air is fresh, and I am going to the War Eagle Craft Fair. I have never attended this almost legendary fair, but the trip will be a return, of sorts, for when my children were young [...]]]></description>
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		<title>Food and Wine</title>
		<link>http://www.robertneralich.com/2009/02/16/food-and-wine/</link>
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		<pubDate>Tue, 17 Feb 2009 00:34:58 +0000</pubDate>
		<dc:creator>Robert Neralich</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Though I am notoriously lactose-fickle, at the moment my favorite cheese is Cabot Horseradish Pasturized Process Cheddar Cheese, largely because of a discovery that I made concerning its affinity with wine.  While the delectable tanginess of this cheese could overwhelm many wines, if thin slices of it are placed on just-grilled burgers &#8211; beef, [...]]]></description>
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		<title>Welcome</title>
		<link>http://www.robertneralich.com/2009/02/08/welcome/</link>
		<comments>http://www.robertneralich.com/2009/02/08/welcome/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 12:06:29 +0000</pubDate>
		<dc:creator>Robert Neralich</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I anticipate having many first-time readers today, and so I want to welcome them to &#8220;Food for the Spirit and the Soul,&#8221; and I also welcome anew people who have already visited my Web Site. In order for newcomers to obtain a sense of my ambitions for this site, I recommend that they begin by [...]]]></description>
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